Recent Posts
- During the #Covid19 Quarantine April 30, 2020
- Food Chemistry (2020): “Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and grape juices” April 16, 2020
- Appl Microbiol Biotechnol (2020): “Engineering novel S-glycosidase activity into extremo-adapted β-glucosidase by rational design” March 31, 2020
- Presenting our research (Jan-Mar 2020) March 8, 2020
- J Flow Chem (2020): “Aromas flow: eco-friendly, continuous, and scalable preparation of flavour esters” February 14, 2020
- (no title) January 27, 2020
- Paradisi Research Retreat 2020 January 26, 2020
- 2019 Round-up! December 20, 2019
- Eimear’s Viva November 19, 2019
- David’s Viva ! November 3, 2019
