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Tag: MSCA

J Flow Chem (2020): “Aromas flow: eco-friendly, continuous, and scalable preparation of flavour esters”

In this manuscript, the core idea of Martina’s Marie Curie project has been captured in its essence with the design of a highly sustainable strategy for the preparation of natural flavour esters, using exclusively reagents found in nature. The precious collaboration with Prof. Molinari and Prof. Tamborini (co-corresponding author) has been key for the optimisation […]

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