Here we are! The group is finally complete and ready to kick off this new adventure!!
October 2016: Nott’s crew… Check!
Recent Posts
- ChemBioChem (2020): “Release of soybean isoflavones using a β-Glucosidase from Alicyclobacillus herbarius” November 26, 2020
- ChemCatChem (2020): “Looking back: A short history of the discovery of enzymes and how they became powerful chemical tools” September 13, 2020
- David and Ana’s paper makes the 2020 HOT Green Chemistry articles list August 5, 2020
- Green Chemistry (2020): “Cell-free biocatalytic synthesis of pipecolic acid: a dual strategy approach and process intensification in flow” July 24, 2020
- Chemistry: a European Journal (2020): “Carbene-induced rescue of catalytic activity in deactivated Nitrite Reductase mutant” June 18, 2020
- Frontiers Bioeng. Biotechnol. (2020): “An (R)-Selective Transaminase from Thermomyces stellatus: Stabilizing the Tetrameric Form” June 18, 2020
- During the #Covid19 Quarantine April 30, 2020
- Food Chemistry (2020): “Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and grape juices” April 16, 2020
- Appl Microbiol Biotechnol (2020): “Engineering novel S-glycosidase activity into extremo-adapted β-glucosidase by rational design” March 31, 2020
- Presenting our research (Jan-Mar 2020) March 8, 2020
