It’s time for dissemination for Martina and her AROMAs FLOW project. She was invited as speaker at “Innovation and sustainability in organic synthesis and drug development”, Flow Chemistry section (Pavia, Italy) and to hold a lecture at “La chimica degli alimenti e i giovani ricercatori: nuovi approcci in tema di qualità, sicurezza e aspetti funzionali di ingredienti alimentari” (Milan, Italy).
Recent Posts
- Another Dr. graduated from the Paradisi group! Well done Lidia! February 5, 2021
- J Biotech (2021): “Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus” February 5, 2021
- Bioinformatics (2021): “CapiPy: python-based GUI-application to assist in protein immobilization” February 5, 2021
- Nourah’s viva was a success! January 26, 2021
- SCS Green & Sustainable Chemistry Award 2021 December 11, 2020
- Nature Catalysis (2020): “A strategic Ser/Cys exchange in the catalytic triad unlocks an acyltransferase mediated synthesis of thioesters and tertiary amides” December 9, 2020
- ChemBioChem (2021): “Release of soybean isoflavones using a β-Glucosidase from Alicyclobacillus herbarius” November 26, 2020
- ChemCatChem (2020): “Looking back: A short history of the discovery of enzymes and how they became powerful chemical tools” September 13, 2020
- David and Ana’s paper makes the 2020 HOT Green Chemistry articles list August 5, 2020
- Green Chemistry (2020): “Cell-free biocatalytic synthesis of pipecolic acid: a dual strategy approach and process intensification in flow” July 24, 2020