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ChemBioChem (2019): “Transaminase-catalyzed continous synthesis of biogenic aldehydes”

Well done to Martina for securing another paper in the field of flow biocatalysis. Here we have looked at the possibility of preparing biogenic aldehydes from biological amines. Exploiting previous work we have co-immobilised the PLP cofactor generating a fully self...

Journal of Agricultural and Food Chemistry (2019): “Efficient enzymatic preparation of flavor esters in water”

Lovely collaboration once again with Prof. Francesco Molinari in Milan, well done to everyone involved! Check out the paper at  this...

Applied Microbiology and Biotechnology (2019): “Haloferax volcanii as immobilised whole cell biocatalyst: new applications for halophilic systems”

  Very nice to see that Haloferax can indeed catalyse reactions as whole cell organism and be immobilised for reuse too! Great collaboration with our colleague Thorsten Allers here in Nottingham and well done Risat!   Link to the paper here...

Catalysts (2019): “Overcoming Water Insolubility in Flow: Enantioselective Hydrolysis of Naproxen Ester”

  Very well done David for bringing this paper to a close, the insolubility issue of the substrates was really problematic for flow biocatalysis and the use of small amounts of surfactants solved it much better than high percentage of organic solvents.  ...

Catalysts (2019): “Synthetic Biomimetic Coenzymes and Alcohol Dehydrogenases for Asymmetric Catalysis”

      A very nice work where we collaborated with Caroline Paul in Delft to help her assessing the role of biomimetic coenzymes.   Full paper here      ...

Frontiers in Microbiology (2019): “Structural characterization of the Xi class glutathione transferase from the haloalkaliphilic archaeon Natrialba magadii”

  First one of 2019! This was a nice collaboration where Jenni cloned the gene for Prof. Allocati (University of Chieti-Pescara) so they could do a full characterisation of this novel enzyme. Check it out here...
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Recent Posts

  • During the #Covid19 Quarantine April 30, 2020
  • Food Chemistry (2020): “Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and grape juices” April 16, 2020
  • Appl Microbiol Biotechnol (2020): “Engineering novel S-glycosidase activity into extremo-adapted β-glucosidase by rational design” March 31, 2020
  • Presenting our research (Jan-Mar 2020) March 8, 2020
  • J Flow Chem (2020): “Aromas flow: eco-friendly, continuous, and scalable preparation of flavour esters” February 14, 2020
  • (no title) January 27, 2020
  • Paradisi Research Retreat 2020 January 26, 2020
  • 2019 Round-up! December 20, 2019
  • Eimear’s Viva November 19, 2019
  • David’s Viva ! November 3, 2019

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